Checked another ‘Must-Eat’ from Deutschland. Today’s breakfast: the classic Weiswurst with pretzels and sweet sauce. What’s missing – the beer! Haha
Check out the photo above. The Weiswurst is a well-known Bavarian white sausage. Instead of baking/frying/grilling it – you just need to heat it in a hot boiled water. Remember – boiled water, not boiling water. 

Serve it hot while having it still dipped inside the hot water. Before eating the sausage, first remove the skin slowly so that you don’t end up wasting some of the meat stuck on the skin. 

The pretzel and sausage will go well with a classic German sweet mustard (which has some stint of vinegar).

Another ‘eat‘ trip in Germany – checked!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s