Checked another ‘Must-Eat’ from Deutschland. Today’s breakfast: the classic Weiswurst with pretzels and sweet sauce. What’s missing – the beer! Haha
Check out the photo above. The Weiswurst is a well-known Bavarian white sausage. Instead of baking/frying/grilling it – you just need to heat it in a hot boiled water. Remember – boiled water, not boiling water. 

Serve it hot while having it still dipped inside the hot water. Before eating the sausage, first remove the skin slowly so that you don’t end up wasting some of the meat stuck on the skin. 

The pretzel and sausage will go well with a classic German sweet mustard (which has some stint of vinegar).

Another ‘eat‘ trip in Germany – checked!


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